Nadine Vibes Kitchen & Sports Bar

First time customer, last time customer. Ordered oxtails.. got black salty oxtails. Ordered a side item of steamed cabbage it was never delivered with the order, they added cut up bagged lettuce with French dressing in my plate instead. Poor presentation, food was NOT tasty at all. Tossed it in the trash. it’s disgusting! Order from elsewhere. It’s not worth it the 1 1/2 wait for delivery!

I used to love this restaurant when I lived in Florida three years ago and I was excited to come down and order their pasta. THIS IS BY FAR THE WORST FOOD IVE EVER EATEN. The noodles were soft the chicken was undercooked, it’s disgusting It’s like someone chewed it up and spit it out

The first time I went here I had to wait almost one hour for me food but it was worth it ! It was absolutely AMAZING ! Curry shrimp , veggies , rice everything nice . So I went back two weeks later and I had been thinking about the food 🤤BUT it was AWFUL , they said the food was cooked to order but that’s a lie ! It was not even room temperature and the fish was OLD OLD OLD , like reheated fish from three days ago and it was so small and dry and they had the nerve to put a second dried up old fish head in it . The rice was not even fresh . The wait was about 35 -40 mins the price was $25 and I had to trash the plate it was awful . The only difference this time was the original owner Nadine cooked my food the first time and the second time it was a male cook . Terrible .

Yo - this for is tuff! You could smell the cooking from the other side of the lot. Best Fried Conch I could find in town. Fresh shellfish and even fresher preparation. The chef is attentive and Kemari was an amazing host. I see a bright future for the kitchen. If you’re coming for a late night grab, understand the Caribbean culture…. The music will be loud. I was told 20 mins. I happily waited 35. As a chef myself, I understand. It’s well worth it. If you are an investor and you’re reading this, please help put this kitchen on the map. This is the higher quality Chef Creole our tourists are looking for.

My plate says it all real authentic Jamaican food and good energy down at Nadine’s Vibes