Naga's Kitchen

Came across this place through a Google search while looking for a nice lunch spot with a good vibe on Valentine’s Day after a hike in Fremont. It turned out to be a great choice, with a wide menu offering South Indian, North Indian, and Indo-Chinese dishes. The restaurant was nicely decorated with a Valentine theme, and we felt warmly welcomed when we arrived. Luckily, we timed it well, soon the restaurant was packed and had people waiting to be seated. After much confusion with many options on the menu and recommendations from the staff on the day’s specials, we ordered Apollo Paneer, garlic naan, egg noodles, and tandoori chicken. The service was quick, and the staff checked in regularly to make sure we had everything we needed. All the dishes were fresh and delicious, with good portio

Great food experience at this place. I am not an expert in Indian food, but to me all the flavors were there for me and had the perfect spice levels. We ordered the buttered chicken, chicken sun biryani, Góngora goat masala, garlic naan, manga lassi and Thai masala chai. A delicious lunch that my family enjoyed! Their staff was friendly and helpful, offering some suggestions we were pleased with. Can’t wait to go back.

We came here for lunch. The karvepaku chicken is good. The Naga special curry is very good. It tasted like chettinadu chicken but not chettinadu. The garlic naan and butter were cooked well. The rose soda was amazing. My daughter loved it. The service was great and adjusted the spice as requested. Overall like ved the food and service. Will come back again !

love the food at this restaurant! You must try their Chicken Tandoori and Biryani. We ordered the Chicken Tandoori, Kadai Paneer, Butter Roti, Biryani, and Elaneer Payasam for dessert. Everything was perfect and the food is truly 5-star quality. This is a highly recommended restaurant in Fremont, California!

Amazing meal at this new Hyderabad-style Halal South Indian restaurant in Fremont! We shared the boneless chicken dum biryani- with an egg for poetry, the paneer cheese biryani, and the yellow lentil daal fry. We started with a specialty of the house appetizer of Karivepaku cauliflower fry that we had never seen before and we loved. I had never had Indian peanut sauce, and enjoyed it. Even better was the simple Raita, which had just a little sweetness and a panoply of subtle flavors, and I topped all the other dishes with it. For dessert one gulab jamun ball, redolent of vanilla backed with cardamom, was all we needed.