Nakhon Luang Thai Kitchen

Amazing Thai food with a personal touch. The food is absolutely great—fresh, flavorful, and clearly made with care. The servers are incredibly friendly and attentive. Just tell them what kind of flavors you’re in the mood for (spicy, sweet, savory, etc.), and they’ll bring you exactly what you’re craving. It feels less like ordering and more like being taken care of. Highly recommend if you want authentic Thai food and great service!

Food here delicious. I love their Loa style papaya salad, Nom Tuk pork. Also Pad Ga plow with ground pork with fried egg!! It taste just like in Thailand. The service and atmosphere is exceptional. I will be back 💕

My husband and I came here not knowing that Narai Thai had closed and it is now Nakhon Luang. It was a good experience eating here. The place is clean and the staff were friendly and attentive. We order the Thai Basil Fried Rice and the Drunken Noodles. The Drunken Noodles were delicious. I would order them again. The Fried Rice was ok but lacked flavor. The portions were smaller than we are used to. Usually we have enough for two meals and this was barely enough for one. If we are in the area we would go back but maybe just order the Drunken Noodles or try to duck. It is an extra cost to add protein to your meal so be aware of that as well.

I came from NYC to visit my friends in Spring, CO, and discovered this Thai restaurant for the first time. I had no expectations, but it completely exceeded them. The flavors are incredibly authentic—almost identical to what I’m used to back home. I especially loved the crab rangoon, which I heard is made in-house, and the Pad Thai with glass noodles tasted just like the real thing in Thailand. I’m truly in love with this place. This is already my second visit before heading back to NYC, and it’s definitely a spot I’ll be thinking about long after I leave. 🇹🇭✨

Took my husband out for date night and although the restaurant is a little small, it was a lovely time. Staff was super nice, it wasn't a long wait for the food, and the portions were very generous! We got the kabocha squash appetizer, which was good but the breading was too thick, it overpowered the squash. For entrees we had the chicken pad Thai and the duck drunken noodles. Both were absolutely amazing. On our next visit I can't wait to try their Tom kha soup and papaya salad ☺️