Naks

The food and drinks were delicious!!!! Staff was quick and helpful. Decor was lively and chic. Restrooms were nicely designed and clean. The Calamansi Spritz was so nice, lightly sweet and refreshing. Every thing I had was amazing, but my favorite parts of the meal this time (1st time) were the Kanton Fried Chicken (KFC), Pork Bbq and the grilled pampano. A new favorite spot!

Brunch food and service was wonderful I recommend. Omelet had wonderful flavors it came with toast and dried shrimp paste I would get again. The platter also great flavors nice portion. Pancakes delicious crispy edges and lovely sauce. Sampler cocktails really enjoyed the calamasi and ube smooth to drink the peach bellini were very strong. Server was friendly, sweet and fun. Went for dinner service not a great experience idk if the server was new but she added things to our order that we didnt order,we ordered the pork belly platter for 2 it wasn't available and didnt find out for a while after ordering. The same calamasi drink wasn't as refreshing. The chicken app was good and the pork belly app was good. The server also got the placements of food and drinks wrong and was very out of it.

Went to restauraunt week Jan20-Feb12. Price was solid and the food was flavorful and distinct. Portion size was good and accurate to Filipino food according to the person I was dining with. The service, staff, and atmosphere were all exceptional. The restauraunt gets packed very quickly from opening, so reservations are probably recommended.

Had a great dinner at Naks in the East Village. The food was flavorful, well-executed, and portions were solid. Definitely a place where ordering a few dishes and sharing really pays off. Just make sure you book ahead because it fills up fast. Starters: The grilled pork belly was excellent. Nicely charred, juicy, and packed with flavor. Easy 9/10. The fried chicken was also a standout. Super crispy on the outside, very juicy inside, and seasoned well. Another 9/10. Noodles: The stir-fried egg noodles with pork were comforting and well-balanced. Savory, satisfying, and easy to keep going back for. 8.5/10. Entrée: The dungeness crab completely stole the show. Rich, deeply flavorful, and honestly the kind of dish you wish you could eat all the time. A clear 10/10 and the highlight of the m

Tried Nak’s New Year special with the wine pairing and I’m still thinking about that sopas. The salpicao dry-aged beef with rice and bone marrow rice was crazy umami. Sinuglaw was chef’s kiss! The mango float was also a hit. I’ve been here before and the ube cheesecake and leche flan from the regular menu was the best I tasted in my life lol. Also, kudos to the crew, super friendly and really knows their stuff. Been telling my friends and coworkers to try it.