NALA’S Indian Restaurant

We catered food for our Dashain Night event at Texas State University (350+ people) organized by the Nepalese Student Association (NSA). The order was large (around a $5,000 event order), but everything was handled smoothly—portions were sufficient, and the taste was exactly what we expected. The food was genuinely good and consistent across the whole batch. Would definitely recommend for large events.

NOT AT ALL RECOMMENDED!!! Worst food!! No flavor at all. Paneer korma had more gravy with 1-2 pieces of paneer. kesari bath has bad smell of oil. Looks like the oil was used for frying multiple times. The quality of food is very bad.

One of the horrible Nepali cuisines I have ever had in the US. The food didn’t have any authentic taste; they put too much oil in the chow mein. Neither the momo nor the jhol were better. The ambience was terrible, and the service was poor. If you wanna try Nepali cuisine, do not go to this place; rather, drive quite far to find Nepali restaurants or stay on an empty stomach if you have the only motive of trying Nepali cuisine and didn’t find one.

This was an absolutely terrible food order. The food arrived burnt, dry, and badly overcooked, with several pieces completely charred and impossible to eat. It looked careless and poorly prepared, like quality control doesn’t exist at this place. The vegetables were soggy, flavorless, and clearly overdone. To make things worse, the biryani was nothing but flavored rice—no proper masala, no aroma, and none of the rich taste biryani is known for. It felt misleading to even call it biryani. For the price charged, this level of food is unacceptable. Overall, a waste of money and time. I won’t be ordering again and wouldn’t recommend this place to anyone.

“I recently tried the Chow Mein at Nalas South Indian Restaurant, and it was absolutely delicious! 😋 The noodles were perfectly cooked with the right amount of crunch from the fresh veggies and a burst of flavors in every bite. The spices were well-balanced, and the portion size was generous too. Definitely a must-try for anyone who loves Indo-Chinese flavors with a South Indian twist. Highly recommend it!”