NAN THAI BUCKHEAD

We had a wonderful experience dining at Nan today. I absolutely recommend for lunch or dinner! The Tom Kha soup is a must as a starter. We also really enjoyed both the crispy dumplings and the steamed ones. Entree highlights for us were the Chilean Sea Bass served over crab fried rice with steamed bok choy. The Wagyu beef cheek entree with curry and rice was outstanding as well. Overall, we really enjoyed every dish that we ate - the flavors were rich and thoughtfully combined. The service was also really lovely. Valet parking is easy and directly adjacent to the Nan entrance.

This is a great date night restaurant. The ambiance, service (ask for Donavan), AND THE FOOD/BEVERAGE was all top tier. We had fried calamari (wasn’t heavy or oily, just right), Larb Kai (very flavorful, loved the mint in it), Penang wagyu beef cheeks, and lamb shank hung lay. Donavan listened to what my husband and I had a taste for and helped us along the way. Apps, main dishes, drinks, desserts he was SPOT ON with. The lamb chops (get medium rare) amazing! The waygu beef cheeks get with extra rice (my husband got the crab rice and it didn’t disappoint). The portion sizes were just right for me. One thing about the drinks, the alcohol is top tier. None of it makes you feel groggy after. Smooth and almost undetectable, but it is there, so drink responsibly. Everything was just memorabl

Went to Nan Thai Fine Dining in Buckhead for dinner and had a pretty good experience overall. The food was solid — the lamb shank curry was rich and tender, definitely the standout. The green curry chicken was decent but could’ve used a bit more spice or flavor depth. The dumpling lettuce wraps were fresh and fun to eat, nice as a starter. Drinks looked amazing (the purple one with lychee was super pretty), but taste-wise they were just okay — not bad, but not something I’d order again. Service was honestly excellent — super attentive without being overbearing. The staff really added to the experience. Overall: good food, great service, drinks were fine. I’d go back, especially for the main dishes and the vibe.

TLDR: Small portions, very slow service, expensive, salty food, staff mixed up who ordered what leading to folks not getting their drinks and food. Went there on Saturday night with a big group, about 20 people and were seated promptly. I noticed that our group appeared to be the only folks in the restaurant which I thought strange for a Saturday evening. The server was nice and friendly. Unfortunately, that's where the positive things end. The first issue, it took the staff over an hour to bring out the drinks from the time we ordered them. It's not like they waited until all the drinks were done either, they brought them out one by one, some came out fast and some people were on their 2nd-3rd drink before others even had their first brought to them. In addition to taking a long time, w

Went to this fabulous Thai restaurant for a birthday. Beautiful decor and the menu is amazing. Their Thai curry sauce is one of the best I have ever had. Lamb Chops are my favorite here. Service was impeccable and atmosphere was great. Music 🎵 in the background brings another flavor to the atmosphere.