Nantucket Tap Room

​We absolutely loved our experience at Tap Room, so much so that we returned for dinner—it’s a place that pulls you back! ​The food is truly excellent. For my lunch, the Jamon and Manchego sandwich was a standout: a perfect balance of salty, cured ham and sharp, nutty cheese. The side of tender artichokes was a delicious treat, accompanying a fresh salad for dinner. ​The ambiance is wonderful, too. It's a lovely space—warmly lit and comfortable, making it easy to relax and enjoy the meal. Paired with great service, Tap Room offers a fantastic dining experience from start to finish.

Went with a party of 7, everyone said their meals were excellent. Lobster risotto was the best I’ve had and the halibut was excellent. Service was friendly and on time. Also the hummus was great and you must try the crab dip ! Wedge salad was delicious, fresh and crispy mini iceberg heads that I’ve never had before.

The Pork Milanese was the best meal I ate on Nantucket. The spaetzle had the most delicious mix of flavors. The Pork was cooked perfectly. Friends got the Summer Linguini and were pleased as well. We ate inside, which we had planned, but the outdoor seating looked great.

The waitress was very nice. Food came quickly and was hot. The swordfish dish was amazing. All in all a very delightful evening. The Salmon dish was also delicious!

Dinner for 2 in the Taproom. Meghan was great. Food was spectacular, esp. crab rigatonni. Highly recommend.