Napoletana Pizzeria

Excellent pizza, excellent ambiance, perfect noise levels, dessert was a miss. The pizza was pretty much exactly what we were looking for. Great toppings used, crust was incredible. We loved sitting next to the mural of SF. It felt like a nice local treat. The music and lighting were soft, and everyone was talking at a very nice and low volume as a result. This was really nice and we immediately noticed it. The dessert was not properly prepared, but I believe that was an error on the chefs my particular night (Tues Feb 10th). They purchase from what I understand to be a reputable Italian commercial dessert company (Bindi), but usually it's supposed to be unpackaged and finished in the kitchen. Instead, it was served directly in the plastic container with no changes. From the menu, we

Pretty tasty and chill pizza spot. I liked both the margherita pizza and the fungi pizza. Both tasted really good and were cooked really nicely. It had both the sauce and the crispness that pizza requires Service was also really fast and attentive. After ordering the pizzas came out nice and quickly. Overall it was a nice pizza experience and would definitely come back and try other pizzas.

The margarita pizza was bitter, black, with burned areas on the bottom. It was returned and was not added to the bill. The angel hair pasta was not bad. The burnt garlic was an amazing addition. The server was kind and accommodating but the food taste was not up to the mark!!

Extremely tasty food! This is not the Cheesecake Factory so don't expect 10,000 choices and the ability to modify the food. Our party of 3 adults and 2 kids were all happy with our food. The only small "issue" is that we tried most of their desserts and one of them (I forget which one) was just OK while the other 3 of 4 were fantastic.

We have been coming here for years and it is still the best pizza on the Peninsula. Good salads as well, but the pizza is what this is about. The is true Napoletana style pizza and designed to be eaten fresh out of the oven. You can get it to go but you are degrading the experience. If you are looking for thick crust American style, this will not be a good fit. Limited wine selection.