Natalie Bianca

Absolutely incredible spot & gem. Enjoyed a wonderful Sunday brunch with family, I had the Chilaquiles and my wife had the Brioche BLT, both were flavorful and comforting to no end. The Espresso Martini with tequila was wonderful as was the Bianca’s Bourbon Espresso. Please go give this wonderful establishment a try! And then keep coming back, it’s absolutely worth it!

Don't get to come through Atl much, but when I'm here I try to find different local spots to enjoy. This one now goes on my list of places to go back to each time I visit! Their tomato bisque with grilled cheese was genuinely so full of flavor. Such a simple dish made so well. I also had the braised beef rib, but honestly I dug into it so fast I forgot to grab a pic. Also the woman behind the bar helping me tonight was so nice!

I don’t know why we haven’t been here sooner! Natalie Bianca is in our backyard yet we always choose to go downtown or midtown for food. Natalie Bianca is a gem in Cascade Heights. The parking isn’t the best but the vibes, food, and service make up for it. The staff seem to flow and work well together, the drinks are inventive, and the brunch is phenomenal. We will definitely be back for dinner service. Meal recap: Wife: Eti’s G&T (cocktail), crab cakes benedict, side of grits Me: Shea (cocktail), breakfast chicken chimichanga Shared: Jules (cocktail; not pictured) Would recommend them all!!!

What a great atmosphere. We enjoyed conversing with the staff and owner during our beer 🍺 pairing dinner. Our meal was paired with beer from Allagash Brewery and Creature Comforts, each of these brands has a beer I like. I recommend you jump on Resy and come dine here.

We visited Natalie Bianca on a Sunday evening just after opening time at 5PM. The hostess & bartender greeted us warmly when we entered. The restaurant had just one other patron at the bar so we got to choose where we preferred to sit. The decor is Latin inspired with wicker wall sconces, pendants and dark colored furniture. We sat in the corner near the entry and our server promptly brought water and asked if we were dining with them for the first time. It was our first time so our server provided recommendations for appetizers and took our drink orders. I chose the black bean soup and my hubby ordered the crab cakes; Both were tasty and a good introduction to the chefs style. We chose the Honey Walnut Chicken and Beef Short Ribs for entrees; Again both meals were nicely presented and tas