NBC Seafood Restaurant

I remember coming here in the 80s as a kid and enjoying this. I haven't been here since then given the dim sum choices thats evolved in SGV and found new favorites. The draw of coming recently was the boasts of hot carts, especially since Covid, all dim sum places have switched out from this model and you have to order in advance. So Sunday parking was madness, but found eventually. I was surprised that by 1030, we didn't have to wait and was walked in to a table of 4 and wow is that place huge! Got sat to the back room and got excited for cart pushing commotion. We found the food taste to be ok, actually bland and that even the accompanying hot sauces were watered down. Our initial waiter had an attitude problem and I was happy staff is well rotated and quick to respond. The ladies p

Came here with my work family for lunch and we got one of their many FAMILY LUNCH set menus. They have 8 different ones on their website. They told us we did have to add more $$ bc it wouldn’t be enough food. So we did add a couple of dishes too and it was way too much food for 12 people. The pricing initially was pretty good for 10 items too. They will add service fee already for a large party. But good came pretty quick during weekday lunch hour. $338.00 僅限午餐 Lunch Only 點心: Dim Sum Platter 蝦餃 蟹皇燒賣 三絲春卷 百花蔗蝦 Har Gow ,Sui Mai, Egg Roll and Shrimp Paste on sugar Cane 雞絲魚肚羹 Chicken with Fish Maw Soup 京都片皮鴨 Roasted Whole Peking Duck 碧綠魚柳 Pan Fried Fish Fillet with Vegetable ~~~~~~~~~~~~~~~ FREE Parking is a large shared lot with other businesses in the area but if you don’t mind walk

Classic SGV Dim Sum Institution from the 80s. Been 22yrs since I last came here. Not the best Dim Sum taste. But for sure one of the last remaining cart dim sum experience. Which is what makes it worth it. And for that alone it’s worth the trip. Mostly all good - Porridge / Cha Shu Bao / Chinese Broccoli / Har Gao we’re decent. But would not recommend the mango and sesame pudding. A but artificial. Sesame balls were only OK.

All the reviews are pretty accurate. I wanted to give a higher rating but the cold food and lack of carts coming over were the main detractors for me. I noticed most tables in the room asking for specific dishes or at least more carts than the same three types rotating around the room. The only time I saw a table get food delivered were an old couple who the workers somehow couldn't say no to. The wait is what you expect for a typical Dim Sum on Sunday morning. I liked the number system but would've preferred if they handed out the menu for people to pre-fill. I know that removes the idea of push carts but it was obvious the restaurant picked the 10-15 plus bigger parties to cater the cart varieties to. Multiple times all the tables in my room kept asking for the carts with tastier food l

Best dim sum I've had outside of China and Taiwan! There is a wait, and they don't take reservations, but the food is fresh and delicious. You do have to be somewhat proactive to get the dishes you want, but you never wait long for the carts to pass by. Prices were very reasonable. I'd definitely come back!