Nerano

Nerano was an average dinner. Went fairly early so no one was at the restaurant which was a nice setting. The atmosphere and decor of the restaurant are quite nice. Really good if you’re trying to have a special meal. The food was ok. I wasn’t blown away by any particular dish. We ordered the eggplant, sun dried tomato focaccia bread, and the mushroom pappardelle. It was solid. Not blown away but an okay meal. I do think for the price I wish it was more impactful but all good.

My wife and I decided to try Nerano after hearing about it on the news and from the moment we sat down, it was clear this place is something special. We began with the housemade focaccia and crispy provolone—both outstanding. Simple, thoughtful and deeply satisfying antipasti that set the tone for what followed. For our mains, we shared the artichoke ravioli, the Caesar salad and the paccheri salsa piccante. Every dish was beautifully balanced and full of character. The flavors were bold without being heavy, refined without feeling precious. Truly, we haven’t had Italian cuisine of this caliber since visiting Rome and Nerano absolutely stands shoulder to shoulder with that memory. The service deserves its own praise. Our sommelier was exceptionally knowledgeable and guided us to the per

I had lunch at Nerano several years ago and enjoyed it. I went back with a friend yesterday and was not disappointed. We both had pasta for lunch, which we both agreed was delicious. I had the Linguine Alla Nerano which was fantastic!!! The service was great and all the staff were friendly and polite. Will definitely go back again.

Dined here for the first time tonight- food and service was great. Fantastic wine list. What really compelled me to leave a review though was their sommelier, Loris. She had amazing wine recommendations and the best vibe. So fun and cool and really knows her stuff. Bought a glass of Merlot she happened to have on special that night and loved it. She 100% made my night- hope you catch her when she’s there cause she’s the best.

Ate here last Thursday night. Had no trouble getting seated right away at 630pm. Service was excellent from the host to the waiter to the bartender and other servers. The chef and menu are new. We loved the endive salad. My wife liked the eggplant starter more than I did. The fungi pasta was the highlight. We also had the beef cheek pasta, where we really liked the pasta but the dish was small and came out warm, not hot. The filling was not something we got excited about, so would not order this again. A bit disappointed not to find more seafood dishes, like we see in the menu from the older reviews. Our table was great but if come back, especially with a group, we'll request a table further to the back. The outside seating looks wonderful, too, but I imagine that's mostly for lunch.