New Barbecue Pit

We recently ordered a whole roasted pig in this restaurant. For $495.00 for a whole roasted pig, you expect to see all the parts of it except for the organs. We were so shock to see the inside hollow. I don't know what happened to the belly of this lechon. There was no bottom of this roasted pig. It was just being held up by its ribs. I don't think this is right, and I don't think this is fair to the consumer. You pay $495 for a whole roasted pig, you should get a whole pig, with no missing parts.

I don't know what all the negative reviews are about, and I don't usually write reviews but the food here really is downright DE-LIC-IOUS, decent portions (which is important to me, I eat at alot of places & portion size can be a deal-breaker regardless of how good a places food may taste) and they don't rip you off when the bill is due, VERY tasty and tender bbq, and always cooked fresh. Also the owners are very pleasant people. The only heads up I would give is that they don't have much seating inside but anybody that is a foodie knows usually some of the BEST spots have limited to no seating (Idk why but it's a just the way it is) ....they do have plenty of outdoor seating for the hotter seasons and plenty of parking around back. So don't expect to be able to eat inside if you come in

I came here on a Sunday afternoon because I was craving for authentic Filipino lechon (not lechon belly). I ordered food to-go and I am definitely so glad that I tried this place! The lechon itself is very flavorful. It is definitely Cebu-style lechon, with a crispy skin and a juicy, flavorful meat. The lechon sauce was also really good and tasted homemade. It was a perfect accompaniment to the lechon. It was also priced well- only $20/lb and they usually serve it during weekends. The crispy pata was also very good. The skin was perfectly crispy and the meat was tender and flavorful. The dipping sauce was also legit, with a nice balance of spicy, tart, and umami flavors. The owner, Louie, and Nanay (I forgot to get her name) were very nice and accommodating. They were happy to answer my

Tess (owner) very friendly and accommodating! The chef (owner’s son) excellent cook! Food tasty and affordable…definitely a place to cone back in Bergenfield area.

What a waste of money! Won't coming back for sure. To say I'm disappointed is an understatement. The lumpia doesn't resemble a lumpia, can't discern the grilled pork belly - it's sloppy and greasy and burnt. Same with the pork barbecue which looks more like a charcoal. Hoping the java rice would save it but it's bland to say the least.