New China

Good experience! New china was open before other Chinese places which was nice and the service was very good and we were helped nicely (we’ve never been here before) my beef lo mein was good and the fried dumplings were really good

We ordered takeout online. General Tso Chicken was delicious but a little sweet and not very spicy. The Orange Beef was very crispy and as requested, not spicy. The Roast Pork Lo Mein was great! And the Bourbon Chicken was fantastic! Ordering online was a little confusing with the checkout process but we managed. We have been back again and would recommend New China to anyone looking to grab a quick, tasty meal that's priced appropriately.

This is such a pleasant surprise in a place not known for good Chinese food. We gotten takeout twice now, and have been pleased with the care taken. The dishes that should be spicy were actually spicy! Hot and sour soup that makes your lips tingle, Singapore Mei fun that is pungent with curry, and well flavored Kung pao chicken with tons of vegetables, chicken, and peanuts. I did add chili crisp to the Kung pao, because I like it very spicy. We also got shrimp egg foo young, which was also generously filled with shrimp and veg. And the bout and sour soup had so much tofu, mushrooms, and bamboo shoots that it’s almost a meal in itself! We also got crab Rangoon, which is a childhood favorite. This was nicely balanced, with (I assume) surimi and cream cheese, and nicely seasoned. Nothing was

This place used to be our favorite. Haven’t been in about 6 months and the food is completely different. Our order of chicken fried rice had only some chicken, soy sauce and onion. Zero flavor! The chicken lo mein also flavorless. The dumplings and dumpling sauce are also different. Prices have gone up, which I wouldn’t complain about, if the food hadn’t tanked. We won’t be back.

I eat hear about twice a week for the past 10 years only take out , But thats ok with me im just on a 30 min lunch break Food is always excellent