New Iberia Kitchen

The food was fresh no issues on that. The salmon was ordered medium rare came as medium. The blackened red fish was overcooked that you hardly tasted any fish. The prices were high to what you actually received as a meal. A simple lunch cost over $80 without any refreshments. Staff are very friendly and helpful.

Stumbled upon this culinary oasis while meandering through the Shenandoah mountain region, and wow—what a pleasant surprise! The chicken flautas? Absolute showstoppers. The Plantanos (fried plantains), delicious. The Boudin ball? It was okay. But everything else? chef’s kiss. Pro tip: Don’t skip the Quinoa Salata (tri-color quinoa, cucumber, tomato, feta, red onion vinaigrette). It’s like a fresh garden party in your mouth. And if you’re lucky enough to be there on someone’s birthday, you might score a free Ube bread pudding—delicious! Not an intense Ube flavor, but still a sweet, satisfying finale that’ll make your taste buds do a little happy dance. The vibe is pure small-town magic—dining in the heart of rural hospitality. Service? Warm and welcoming. Ambiance? Charming enough to mak

We came here for brunch yesterday and had a great experience. The restaurant is beautifully decorated, everyone was very nice, food was great. We can't wait to return to try lunch/dinner.

We had an amazing meal at New Iberia Kitchen. Just came from a long hike in Shenandoah and had quite the appetite, and wow, were we pleasantly surprised with everything we ordered. The vermouth drinks were super refreshing, and the appetizers (red bean hummus with the most delicious chips ever, plantains, and pickles and chips) were scrumptious, and our mains (broccolini and chickpea pasta and the blackened chicken Alfredo) were simply delectable. The wait staff / manager were super friendly too, and the ambiance of the space is charming and homey. Can’t wait to come back, definitely recommend.

Stopped in on a Friday afternoon for lunch and were so glad we did. Our meals were so delicious: mixed olives appetizer, "boudin burger" & potato salad, daily special of fried catfish with fries. We had nice drinks from the bar. The atmosphere is fresh and inviting. The service was very attentive and friendly...Robin was our server. We can't wait to come back.