New San Francisco

Got a lunch "special "white rice, red beans and stewed code fish (bacalao) cost $13.50 with a can of coke. First off, im a former executive chef, so I KNOW food. The rice was old, possibly from yesterday or a few services before, hard and crunchy. Fresh rice is hot and fluffy. The beans were also old and watery, definitely were "married" with other beans because it had red beans and pink beans in it, and wayyy to much garlic and cilantro. The cod fish was more thick onions and peppers than actual cod. It was also watery, which he let me know it was also old. I took 2 or 3 bites and knew. I threw it in the trash. They're lucky I was working and my partner pulled off before I started eating because I would've went back inside and let them know. Im Dominican and cook these dishes all the tim

GREAT food, super staff. Chicken and ribs are full of flavor and meat falls off the bone. Clean spaces if you want to sit down and enjoy. Perfect out of the way spot for lunch or dinner.

It was a slight language barrier cuz I don't really speak much Spanish but the food was amazing. I had the Dominican breakfast and everything was fresh and clean. The cashiers at the front were really sweet and nice and made great suggestions. My plate was $10 and had mongo, fried egg, fried cheese and salami. I ate twice from the same plate. Breakfast and they're back for lunch again. The food was absolutely a generous portions and tasty

Great food and price. Always happy when I eat here, thanks!

Since it was my 1st time at this establishment, I felt there were way too many options to consider that I ended up being confused. After getting my food, it was tasty, the salmon was very flavored n soft which means that it wasn't over cooked. A little on the expensive side but they do give big portions. I will most definitely give it another try.