New West Chester Diner

My expectations for food were set very low, especially after reading all the reviews. My group chose to have dinner here, so I thought I'd just have some appetizer and eat at home later. But I was immediately intrigued by the salad bar by the entrance. I chose a meal that comes with the salad bar and soup, and it was absolutely delicious. Chicken parm was fresh and melt in your mouth kind of good. The soup of the day, chicken noodle, was AMAZING. Absolutely perfect broth. Our waiter, Martin, was super attentive and friendly, he patiently put up with our big loud grip for 2 hours I would go back here for meal in a heartbeat.

I had a great experience at the new diner. Our server was kind with a sociable personality. They also have gluten free alternatives for anyone with Celiac or gluten intolerance! Options were GF English muffins, toast, bagels and French toast. So happy to have a diner that has gluten free alternatives that actually taste good 😁

Finally I get to eat breakfast items after a while. And I must say I’m impressed. I ate the blueberry pancakes, it’s everything I remember, so good, and hash brown patties. They were so tasty, I love the crunch, and it has a right amount of flavor. Keep up the great work 👍😉! I even found my favorite soda which is orange soda. I’m really thrilled of what this place has to offer.

Stopped here while working and needed to review some work via laptop. Free WiFi available. The salad bar is good. Very few places offer a full salad bar anymore. Everything on the salad bar was fresh. The chicken parm was really good. Noodles weren't overdone and the sauce was savory sweet. The food was hot! Which is awesome for how cold its been. So much food that I asked for a take home box when the food came out. Tables and floors were very clean. The restroom was well stocked and clean. As diners sometimes are--a bit outdated. Darker colors. The decor doesn't feel dirty, just a little outdated. I would definitely come back. Food for thought for the owners: What is your best dish? What would your customers say makes you stand out? What do you want to stand out for? Diner aside--the food

The waitress was nice. The food was horrible. Chicken quesadilla was nothing but grease and had raw onions in it. Roast beef dinner was like roast beef deli meat and barely mashed potatoes. French fries tasted like seafood because they probably haven't changed the fryer oil in weeks. We didn't finish any of our food. Absolutely terrible. Haven't been to this place in over a decade and it has declined. Do not eat here. Surprised I didn't get sick.