Nizza

I've eaten at Nizza twice recently, and had wonderful experiences both times. I have celiac disease, and the staff were wonderful in answering my questions. They confirmed for me that they have dedicated water for the gluten free pasta and dedicated pans for the gluten free pizza. Their gluten free table bread is solid. It does have the more crumbly GF texture, alas, but the flavor is great. I think their GF pizza crust has a wonderful texture though. I have also had their GF pasta, specifically the cacio e pepe, and it was DELICIOUS. You'd never know it was GF. The texture and flavor were spot on. My non-celiac dining partners also enjoyed their gluten filled meals! If you are a celiac attending a Broadway show, Nizza is such a great option, given the robustness of their GF menu and the

We loved Nizza when we went recently before seeing Little Shop of Horrors Off-Broadway at the West Side Theatre. Perfect location! The space is cozy and atmospheric - great ambient lighting, which is very important to me and my husband. The bread was fabulous, both the regular and the gluten-free! Cacio de Pepe with the addition of mushrooms, my favorite, was A+. We will definitely return here on a future visit to NYC!

Amazing dinner! My server, Sebastian, gave a great recommendation to try the Lumache and it was delicious. Sebastian was attentive, kind, knowledgeable, and provided extremely high-level service. The bread and olive oil provided with my meal was fresh and a perfect appetizer. The Lumache was served quickly. I had a latte to cap it off and also received some house made biscotti to accompany which was a perfect treat to close out. I believe Nizza is an incredible value and can’t wait to return!

Justin held down the fort with incredible service even during the winter storm! 11/10 incredible food, service, and atmosphere. Highly recommend the piccante pizza and the spicy rigatoni. Top notch!

We had a great dinner at Nizza. For starter we had the Arancini which was nice but came with a spicy sauce that didn't compliment the arenchini. We also had the buffalo salad which was fresh and good with a nice touch of grilled figs, the salad was quite small. The gnocchi got a nice touch in the oven, was in the perfect texture and was with a tasty sauce. Tagliatelle flat iron was delicious and came with a crispy and tender polenta sticks and with broccoli. The service was friendly and attentive and the restaurant have a nice atmosphere.