No.6 Scratch Kitchen

Our first visit was amazing! Chef Vince and his kitchen staff provided a culinary masterpiece including the succulent venison medallions, delicious filet, airline chicken and filet of sole. Robin, our server, added the perfect foil for our dinner party. And, last, but not least, the drinks and desserts were delightful. Thank you for making our first visit so enjoyable.

It was finally our first visit last week- after a year of snooping the daily menu online- and we will be back! Perfect lamb chops and the most tender filet of our lives. Attentive service in a beautiful and cozy atmosphere. A very impressive wine selection. Hoping we get some fun seafood on the roster for next time!

This was our first time at #6 and we had a really good experience. It was our 10th anniversary and we are so glad we chose this place. Candace was so nice and patient with us and our questions. Food was excellent and we just loved the whole ambiance.

10/10 100 % recommend. Hands down one of my favorite restaurants. The staff always go above and beyond. The chef is personably and speaks with customers. The menu changes daily and always has an assortment of fresh, local offerings. The ambiance is calm and modern. There was a local guitarist playing music quietly in the corner. The wait staff know anything you could possibly ask about the menu. One of my favorite things is that the menu is concious of dietary trends such as vegetarian options. Care went into every part of the design of this restaurant and it shows. There are even some local gifts that can be bought at the hostess station. I've been multiple times and I have never been let down. No matter what I am always able to find something I enjoy. Reservations are recommended.

The food was delicious! I feel the price is on par with similar restaurant set ups. Unfortunately the parking is not ideal. Street parking next to boarded up houses and large trash piles. It is a bit cramped inside as I was bumped multiple times through out dinner by employees and patrons. The real nail in the coffin comes in the form of the 26% added gratuity. My 150 dollar bill jumped over 60 dollars due to the added tip and mysterious "house" charge. While our waitress was polite, gratuity should be decided by service and I dont feel like 26 percent was appropriate. All in all we won't be returning but I do appreciate the culinary workmanship.