Nomu Sushi & Pub

I recently visited this new sushi restaurant that just opened, and it completely exceeded my expectations! The quality of the food and the freshness of the fish were outstanding — every piece tasted incredibly fresh, clean, and perfectly prepared. You can tell they use top-notch ingredients and take pride in their craft. The ambiance is just as amazing as the food. The space has a beautiful modern Japanese-inspired design with warm lighting, elegant décor, and a cozy, welcoming atmosphere. It’s the perfect spot for a relaxed dinner, a date night, or a nice meal with friends. Overall, I’m so glad this new place opened — it’s definitely a gem! Great sushi, excellent service, and a stunning environment. Highly recommend!

Quality fish and creative spins on some izakaya classics. Super friendly service, good drinks, elevated theming. The toro tartar was the highlight for me. Great richness with spicy touches and even crunch toppings to cut through it. Gorgeous presentation too! The triton roll was good, and the nigiri was nice. It’s solid for the immediate area imo. The fish like the salmon belly and tuna were notably flavorful. Everyone at my table enjoyed their food. For me, the tempura was another standout l dish. Nice mix of veggies in there. There’s a sizable happy hour menu with food and drinks. Ample free parking all around the plaza. I’d come back for more of their unique rolls and creative dishes that highlight the fish.

Amazing new sushi restaurant! Beautiful ambiance, delicious food and friendly staff! Great happy hour till 6:00. Ladies night-Thursday nights- free lychee martini. Check it out! Glad I did! 🌟🌟🌟🌟🌟

Chef Richard brings a welcomed new voice to the West Boca sushi scene! We were delighted to sample the wonderful assortment of fresh sashimi that he had to offer, at more reasonable prices than we expected. We will be back. And yes, they do offer a corkage fee if you want to BYOB!

I visited Nomu in Boca Raton, and I can confidently say this new sushi restaurant is exactly what the area needed. Even though they opened less than a month ago, they’re already operating at an impressive level. From the moment I walked in, the staff made me feel genuinely welcome. The wait team was attentive, friendly, and knowledgeable about the menu, and the owner Jenny herself was incredibly personable, checking in to make sure guests were enjoying their experience. You can tell they truly care about quality and hospitality. The food was outstanding — fresh, beautifully prepared, and full of flavor. Every dish and roll tasted high-quality, and you could really see the passion behind the craft. It’s rare to find a new restaurant that delivers this level of freshness and consistency ri