Noodle & Dumpling 李小籠

I’m happy we found this place, and I think it could become a staple spot for us, but there are some major shortcomings that need to be addressed. First off, the food was fantastic. Bursting with flavor and exactly what you’d hope for from a noodles and dumplings place. Aside from the soup dumplings sticking to the basket and breaking open, I really have no complaints about the food. The biggest issue is the service. We first tried coming a few weeks earlier and waited in line for 35 minutes without anyone speaking to us. Six people, including us, walked out that night. We came back recently and were seated, but there was still a massive line out the door because tables weren’t being cleared or people seated efficiently. There also wasn’t really a server, so we couldn’t ask questions or

Only 4 stars because the menu isn't very clear about what you're getting when you order noodles. You have no idea if the noodle dish is in a broth or in a sauce and what type of noodle it is.The food is amazing. ESPECIALLY the noodles. The pan fried buns were a little too onion heavy for me, but they were great otherwise. The manager/server was super friendly. Service was a little slow but it's because he was running the front by himself. Seriously though, get the noodles. Perfectly chewy with an amazing flavor. We will definitely be back.

We had been searching for a place in UT with great soup dumplings, and we’re so happy to have found Noodle and Dumpling! The food was very tasty, and the condiments/sauces were delicious as well. We went during late lunch and there was no wait, although there were still tables that were plenty full (a good sign). The restaurant was clean and the servers were helpful. We will be coming back to try more dishes!

I have eaten dumplings in SF and Hong Kong and these ones were THE BEST. Portions were super generous, every dumpling was filled with perfectly seasoned filling and the homemade dumpling sauce was to die for. The char siu bao was epic—not too sweet not too savory, pillow soft steamed bun. And the chicken fried rice was even better than my favorite fried rice in LA Chinatown. Rivals din tai dung. Maybe even better!!!? Very reasonable prices and super fun with the ramune for the kids and stickers too. Super friendly server. So nice to the kids. Prompt and friendly service. This will be our new go-to place.

The “Bruce Lee” of noodles! Came to SLC for a vacation and found this Chinese restaurant near our hotel. What an incredible find! Currently living in CA, there are many good Asian restaurants, but I was not expecting for it to be this good in Utah. Really authentic flavors and easily one of the best places I’ve been to in the USA. The XLBs were done well and the dumpling “skin” was not too thick. The紅油抄手 were different than expected but I was not disappointed and were still “wontons in chili oil” as described. The knife sliced noodles in tomato sauce is not a dish I have seen in restaurants before, but is really an authentic homestyle dish worth trying. The braised beef noodles were amazing! We didn’t have to wait long for our food as we went early (~5p), but there was only one server for