Noodle Lee

Stopped here for a big banquet, they have a big room to one side that they can break out and do big celebrations and more. Lots of courses, delicious dimsum with coconut shrimp, the beef & broccoli was authentic, and the crispy chicken was excellent. Other dishes like the noodle and vegetarian dishes were ok (although a little bland compared to some of the other dishes). A good mix of authentic and Americanized Chinese dishes available.

Ive been going to Noodle Lee for years. Dim sum, lunch or dinner, you can depend on this restaurant for a good meal. Finding a solid Cantonese restaurant is becoming harder every day. Their dim sum is fresh and tasty- just like Chinatown. The stir fry is authentic as well as the dishes commonly found in American Chinese restaurants. The servers and dim sum cart ladies are always attentive. The ceiling are too high and the decor could use a refresh as well as the storefront which faded and not the most inviting.

Very clean. Food and dim sum very very good. Our new favorite go to.

On a 5 point scale from authentic Cantonese to American Chinese this rates a 4 👍😋 Worth a drive. Wait staff is friendly and efficient. This restaurant was previously Noodle Wong but has changed management. Food quality, value, and service is the same.

The restaurant is now called Noodle Lee. It was Noodle Wong, and prior to that it was Noodle Chu. Perhaps it's new management because the food today was executed very well. The service was friendly and efficient. In particular our waitress was delivering a hot sizzling casserole then announced she'll wait a little away from our table until the ferocious splattering was reduced. Then she cautioned us to be careful because it was still very hot. Photos: Beef chow fun, Paper fried chicken, Salted fish chicken and eggplant casserole, Fatty pork belly and preserved vegetables.