Noorani Halal Restaurant

Food quality was decent . Veg samosa felt fresh . Only thing is , I didn’t find the authentic flavors that I generally would expect from Indian subcontinent restaurant . Also, felt bit pricey for the ambiance.

We walked in, sat down, looked through the menu, and quickly realized the prices were higher than other restaurants we’ve been to. Because of that, we decided to leave before ordering. The place seemed fine otherwise, but the pricing just didn’t match what we were expecting.

Noorani Restaurant in Garden Grove is absolutely the best place for traditional Pakistani/Indian cuisine in Southern California, bar none. I've tried Goat Karahi at countless places, but none of them can match the depth of flavor and perfection of Noorani's. It is truly exceptional. ​Beyond the Karahi, their Goat Biryani is also unparalleled in taste—a must-try dish if you visit. ​The service is also fantastic. The gentleman at the front counter, Haider, is consistently professional, efficient, and ensures a great customer experience. Highly recommend this spot!

On may 9th the wife took me to have Indian food for the first time. Let me tell you all. It was deliciously amazing! It’s making my mouth water just thinking about about it and reviewing which photos to post, I hope you enjoy them.

The nature of the restaurant is still new and looks like a mixture to reach a high to middle class standards, but have lunch buffets at 12 to 3. which makes it a place for lower income. The place is still new and is unknown to the community because of the lack of introduction to the community and the lack of presence in this time. The way to get to the community is self introduction. For example, it is the fire station near the location where they can self introduce and gain word of mouth and maybe a regular customer. The food is terrific and has the spice kick for the adventurer to the heat. As to the specials for people who can't eat the spice, they have other sorts that make it good to eat without the sweats. The chicken is good with the meat that is hard to produce by the between of s