Northern China Eatery

Whether you found this place on your own or through social media influencers, this place does not disappoint when it comes to dumplings! We ordered six dishes for the table: Chicken Stir fry thick cut Noodles, shrimp, pork, and chives pan fried dumplings, sweet and sour pork, scallion pancakes, Shanghai Soup Dumplings, and Pan fried pork buns. The noodles and the pork buns were far too salty & greasy -- and the least favorite of the table. The pan fried shrimp pork and chives dumplings were divine and the table favorite. The sweet and sour pork was surprisingly good and tasted great with rice. Highly recommend this restaurant!

NOT quality !!! I wanted to like it so much but the beef was the cheapest tasting beef ever and we could not eat past first bite had to spit it out and dumplings were nothing special at all . The prices are too high for bad quality food . I wanted to send it back but I don’t believe they would have taken it either way and give me a refund . Oh well you win some you lose some .

4 stars only because in aggregate decor and location is not the best and regarding dumplings nan xian is the best and thats the bench mark for me; nan xian is coming to buford♥️♥️♥️ cant wait!!!! otherwise, northern china eatery has best dumplings in north GA thus far.

Good food for a good price. Soup dumplings could’ve had more soup, but they tasted good. Highly recommend the pan fried pork dumplings. Crispy and juicy. Good ratio of meet. The stir fried noodles were good too, although there could’ve been a higher noodle ratio. Overall, solid food and good portions for the price point!

Misled by all the 5-star reviews, my friend and I drove over 30 minutes thinking we were about to have an amazing meal. Huge mistake. This place was mediocre at best and honestly one of the most disappointing dining experiences I’ve had in a while. First red flag: the water. It literally tasted like bleach. How do you mess up water? For the prices they charge, you’d think they could at least afford filtered water. We ordered a bunch of dishes to give the place a fair shot. Spicy Szechuan beef, steamed pork and cabbage dumplings, Shanghai soup dumplings, cumin lamb skewers, and chicken fried rice. Every single dish somehow managed to disappoint. The dumplings were bland and lifeless, like they forgot seasoning exists. The fried rice tasted days old, dry, grainy, and sad. The Szechuan beef w