Northwest Landing

Oof. Triple Chocolate Cake ... What a sad excuse of a dessert. $8. Hard as a rock. Might see where I attempted to open it up.... When I got a spoon into it with the force that would break the plate, it fractured. What an embarrassment... The poor lady working the bar said she was aware of the silliness of this plate. She offered to bring the manager over... The manager is aware of the trash they are selling. I did not even attempt to eat it... My teeth would not win that battle. An additional observation: the guy sitting next to me ordered an old fashioned.... It came out just short of clear. I asked him, didn't you order an old fashioned? He said with great disappointment, yes. My recommendation was to not pay for that. A note not exclusive to this establishment: food in Se

Ordered $100 worth of food for 2 people, shrimp yakasoba, shrimp fettuccine, and crab cakes. Shrimp was way overdone to the point that it was almost rubbery on both dishes. Paid $18 for 2 crab cakes. And they put so much chili sauce on the yakasoba that it was the spiciest yaka-soupa I've ever had. Super disappointed. Additionally, service? What service? No one was in the restaurant and the lady was only here to take the order, give us our food, and disappeared.

Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.

I guess we all have different standards when it comes to restaurants. Food is good here but the menu is very limited, I wish there was more variety to choose from . Staff are very efficient and friendly but it doesn’t change the fact that after a few days of being at the hotel you really run out of choices on the menu

Delicious lunch! The BLTA Chicken Sandwich was one of the best I’ve ever had—moist and well-seasoned chicken, flawlessly cooked bacon, cheese and fresh veggies with a delicious aioli sauce (I took it on the side due to a dietary restriction, but my partner raved about it and used it on the fries it comes with), all on perfectly toasted sourdough bread. I’m drooling thinking about it. He ordered an Apple Salad (forgot the name!) and loved it as well! For dessert we shared the creme brûlée—a thicker vanilla bean custard with fresh berries and whip, lady fingers, and a lightly crisped sugar crust that left me longing for a more robust crackle. Still tasty, but notably different from others I’ve tried. Bartender was so kind and overall we would highly recommend Northwest Landing for lunc