Not Your Average Joe's - Westwood

Friendly service and the meals are so tasty and generously sized. My husband and I come here quite often for dinner and love that they have such a huge, varied menu. I think I have tasted nearly all the salads and they are all so delicious. Full of flavor and generous portions. The complimentary bread and garlic oil is also amazing. 👍 The peanut butter thing for dessert is very indulgent. So good, but huge! Definitely one to share.

Reserved a table for valentines day. We arrived on time 7:45pm (reservation time) and had to wait over 45 mins to be seated. Once seated we waited around 20-25 minutes but nobody came to serve us. I had to ask a passing waitress if our table was being waited on. Eventually got our food and drinks but left feeling less than satisfied with the service and wait.

We were pleasantly surprised with the flavor, quality, quantity and overall experience with this restaurant. 1st day husband asked for the meatloaf dish, 30 minutes in we were informed there were out. From there on, the restaurant manager took care of us and even went ahead to tell us the meatloaf was one of the best dishes and recommended we tried it, daring but we took him by his word and returned next day. He did not dissapoint. Then next day my chocolate was a mess but the food was sooooo delicious, and the service was so fantastic I didn't care. I did not leave a crumb in that plate. I loved the menu options, the had amazing offerings for different oalates and lifestyle. Definitely recommended and we will be returning.

They were able to separate foods for my kid who had aversion to jalapeños and lettuce. Which was great to allow him access to try new foods, albiet a known form of nachos. The pork was flavorful, a mixture of sweet and salty that I can not place but would want their marinade recipe. It was solid. The bread amazing as always, but light on the olive oil and heavier on cheese, maybe they changed the recipe since their Randolph test kitchen closed. I feel indifferent to it. The bread is the same, but the dip has so much cheese that it's changed. Like a grocery store changing around all its isles, it's different than it originally was. Is that for the good? Indifferent. While the food looked great, it was severely missing key flavors. No lemon in Chicken Piccata; which, while it had a ton of

Overhaul everything was fine but not great. Except the service she was awesome. But some of the meals tasted "pre-prepared" and just heated up they didn't taste as though they had been freshly made from scratch. My Southwest chicken salad was drenched in so much dressing It was almost unedible (But the chicken was clearly freshly grilled). Of the six meals no one was saying "wow". In general the past couple years not your average Joe's has gone downhill. They are clearly trying to save money on both the drinks and the food to keep the margins up.