NYAMINZ & JAMINZ CARIBBEAN KITCHEN

Some people prefer quality over quantity. But this was both. Most cheesiest rasta pasta $12 and added jerk chicken $7 iv ever eaten. Also the portion size was so much that the container couldn't close. Check them out. I'd recommend.

Food was great and freshly made. Really good, if you're a tourist like me try it out.

The food is so bad, I ordered ackee & Saltfish, the rice came hard and undercooked. The Saltfish was VERY salty, and the foot seemed to be old and just reheated for the order. It’s weird giving that I ordered food at 12pm so you would think it would be fresh. Couldn’t even eat it, had to throw it away. WASTE OF TIME AND MONEY.

This man Niko (owner) was one of the nicest and most hospitable people we've had the delight of meeting in nyc. This is a small shop that nyc has to try. The food was impeccable. He even gave us a few samples when we were casually talking about the menu. This restaurant is the true definition of a hole in the wall, the food puts the SOUL in soul food. We had the jerk chicken, ox tail, and fried chicken with fries. I highly recommend the ox tail with rice and vegetables and the soup of the day (cow foot SO GOOD). The portions were also HUGE at affordable prices. Next time im in new york i will visit this place time and time again. Thanks for filling our bellies! -steven and nicole

The food at this restaurant is authentically Jamaican. I had a boat ride last year in Freeport, Long Island. The owner/chef not only delivered the food to my boatride but also helped to set up. This is by far some of the best customer service I've ever experienced. My guests raved about the food all night. This review is long overdue and I just realized that I hadn't written one. Better late than never I suppose! 😌