Nàdair

Had a wonderful first meal at Nàdair. The space is a beautiful transformation, and the service was impeccable. Perfect combination of attentive service with warm engaging hospitality. Cocktails were interesting and very balanced. The cheese tart amuse was spectacular…and the perfect small first bite to start the meal. I could have eaten 5 more but glad I didn’t to save room for more food! Sauce work on the trout was delicious and the board course was really impressive! Will definitely be back!

Go here if you’re looking for farm to table Scottish food, knowledgeable staff, and a welcoming experience. The waitress explained the dishes and gave wine pairing suggestions. All the staff went above and beyond to make a birthday feel special (flowers, custom menu, signed menu, met the chef)! I ordered the duck confit, stuffed chicken thigh, and spiced apple cake. The chicken was especially juicy, tender, and flavorful with seasonal ingredients. The food came without a long wait. We also got complimentary truffles at the end. 12/10 would recommend.

The food was truly incredible. Every dish had wonderful enticing flavors. And the labor and effort that went into every dish is significant. The duck confit was perfectly cooked, the lobster was phenomenal, and the sausage was amazeballs- I could eat that for consecutive dinners in a row for weeks.

I had very high expectations for Nàdair, but unfortunately our party left very disappointed. The restaurant itself is attractive and well appointed. However, the environment felt almost too quiet. Some ambient music would have helped; as it was, the room was so silent that our group felt like we couldn’t comfortably talk with each other without worrying about disturbing nearby tables. As for the food, the amuse-bouche was delicious. Unfortunately, it ended up being my favorite part of the meal. The oysters that were supposed to be the second course were unavailable. Our server recommended the lamb as a replacement, but we were then charged an additional fee for it, which was confusing since we only received a single serving and understood it to be a substitute for the oysters they had run

Our experience at Nádair was absolutely incredible. We were celebrating a birthday and they went above and beyond to make the whole dinner so incredibly special including a champagne toast and a signed menu. The service was so personal and informative. The food was exceptional. Chef Kevin Gillespie is of course well known and respected, but to eat his food for the first time was a special experience. The food is so interesting and very delicious. It is clear that great care is put into to make each dish special. I appreciated the elevated simplicity. The food is very approachable and tasty, but definitely in its own league. Some of the standout were: Ragout of Local Beans and Sweet Corn, Wood Oven Roasted Local Mushrooms, Butter Roasted Pork and Duck Banger, and the ice cream trio. Overall