Obélix

Spectacular menu with great options. We had the oysters, salad, corn beef hash, foie gras pancakes, and key lime pie French coast along with pastries from the specials. Our waiter was extremely attentive along the way. Would come back for sure.

Went for Valentines brunch! Very interesting atmosphere. Our server was very over the top and pretentious and some people there seemed similar so the vibe was a little stuffy and off. Pastries were insane! Order then first because they do sell out (2 of the 3 sold out when the next table was seated). Some things were amazing like the pastries and the French toast but the bloody Mary (lacked flavor overall), poutine (super overpowered, not enough fries to balance it out and curds were melted too much) amd the sorbet with rum and passion fruit was salty with ice crystals. Definitely get the caviar sandwhich if you can! I read reviews that its all butter flavored and did not find that to be the case at all! Very complex flavor (salt and vinegar chips!) And just delicious. Things I would s

Beautiful beautiful evening! Can’t say enough good things about this place. Everything was excellent from FOH to BOH to bar and then table. Grateful to have experienced — had been on my list for a very long time. Their menu is extremely unique and creative, touching on French classics with some updates twists. The night went like this … Oysters, Caviar tartlettes, Foie gras on crispy rice, Gem salad, French onion soup, Pasta with king crab and mussels, Boeuf côte cooked perfectly, and Port and a Swiss roll cake with rosemary ice cream. WHEW!!! 🙏🏽🙌🏽🥵🤤 Gotta give it up for the amazing staff here. Thank you for a beautiful night!

Dined here for lunch after hearing so much about it. I was shocked by how empty it was. The food was good and was a great light lunch. I had the macarons with fois gras, the escargot, and the duck salad. The macarons were good. I would have liked a little more fois gras as I felt the flavor was light, but I thought it was a fun dish and would get it again. The escargot was escargot. Nothing special about it, just well executed. I appreciated that the escargot was not sandy at all so good on the kitchen for making sure everything was properly cleaned. The Salade Lyonnaise Connard was very good and interesting. I don't think the presentation is as good as it can be, or that it makes it look very appetizing, but the flavor was great. I would definitely order it again. Overall, very good F

Dinner at Obelix was one of our highlights on our visit to Chicago. The food was fabulous and the staff was fun, friendly and knowledgeable. We went there for the foie gras and was not disappointed. We had the Macaron au Foie Gras, the Foie Gras and Crispy Rice, the Foie-Co, the Terrine au Foie Gras, a Caviar Tartlette, a Dungeness Crab Tartlette, some cheese and the Souffle. Everything was delicious. Our waiter, Ryan was excellent. He introduced us to the manager, Patrick who was happy to hear that we loved all the foie gras on the menu. Ryan also introduced us to Julietta, a waitress that was very knowledgeable about the Uptown neighborhood since we had plans to be there the next day. Everyone was so helpful which really made our visit to Chicago enjoyable.