ODRE

the prix-fixe menu was such a good deal!! there 4 courses and you get very different flavor throughout each course, i so so enjoyed it. i think the bibimbap with oysters at the end with the warm soup was a very filling, warm ending to the whole experience. staffs were the cutest too!!

I visited Odre NYC with my family to celebrate my mother’s birthday, and it was one of those rare meals that stay with you long after the night ends. We had come for the summer menu a few months ago and were so impressed that we decided to return for this special occasion. What moved us the most was the thoughtful gesture at the end of the meal—Odre replaced the final course’s soup with miyeok-guk, the traditional Korean birthday seaweed soup. It was unexpected, deeply considerate, and genuinely touching. What sets Odre apart is its ability to surprise even someone like me, who grew up with Korean cuisine. The menu is consistently fresh, inventive, and remarkably harmonious, offering combinations I would never think of, yet they come together flawlessly. Every course is plated with precis

Dining at ODRE was one of those experiences that stays with you long after you leave the table. From the first bite to the last, it genuinely felt like I was experiencing Korean cuisine in a way that was both deeply familiar and completely new at the same time. The dishes were undeniably Korean at heart, but each one carried a sense of creativity and refinement that made them feel truly special — not something you can easily find elsewhere. This felt like ODRE’s story of Korean food, not a copy of tradition, but a thoughtful and respectful evolution of it 🌿 What impressed me most was how delicate and precise every flavor was. The seasoning across all dishes was incredibly balanced — nothing too salty, nothing too heavy. Everything tasted clean, fresh, and intentional, making the entire m

My husband and I came here for the first time to try their winter pre-fix menu. (it was worth it). I'm so glad we came because the food was delicious and was just on another level compared to what you get to try at normal restaurants. The presentation was beautiful, and the food tasted just as good as it looked! The staff was all super nice and friendly as well, and everything was prepared pretty timely. They really go out of their way to make you feel special and welcome. We HIGHLY recommend the Abalone Mandoo, Citrus Shrimp Naengchae, the Jokpyun, and the Jujube Tea!

This was a 7/10 meal. We tried the Jokpyun, the Citrus Red Shrimp Naengchae as a starter, and honestly both kind of fell flat in favour. For the second course, the guksu was rich but quite one dimensional in taste. Special mention to the Kimchi Tart, which was quite delightful and special and was honestly one of my favourite dishes of the night. The bibimbap and tteokgalbi were alright, and the fish dish was just okay. The sweet potato cheesecake hit hard though.