Offshore Diner

I’m so happy to have visited here for the first time! The service was fantastic, and the staff were incredibly friendly. The food was generous and absolutely delicious. I’m already looking forward to trying more of the menu on my next visit!

Old school no frills diner. The breakfast seems like the way to go. The muffins were homemade and hot. Omelettes also probably the way to go. It isn’t a big place but I love spots like this. Hope it doesn’t go away since diners are harder to come by these days.

Billy is so funny and such a great host. I love eating st the offshore. The new sign is amazing. He can also throw a baseball over the 69th street pier which is Amazing! The sauté spinach and grilled chicken is the tastiest!

Old school, mom and pops place. Good service. Violet was my waitress, very welcoming. Loved this place. Good for everyone. I had the spinach, feta omelette w fries (btw their fries are amazing) w a side of gravy, coffee.

I recently visited Offshore Diner in Bay Ridge, which is my favorite spot for a comforting meal. From the moment I walked in years ago to now, the family-like atmosphere wrapped around me like a warm hug—the cozy booths, classic decor, and friendly chatter among regulars made it feel like dining at a relative’s home rather than a restaurant. The food was absolutely outstanding. I love their patty melt, salads, omelets , and BEC. Everything always tastes homemade and hearty, using quality ingredients that shone through in every bite. Portions were generous, and the prices felt like a steal for such great quality. What really sets Offshore Diner apart, though, is the staff. They’re incredibly attentive, warm, and genuine, treating every customer like part of the family. Our servers remember