Okan Bluffton

This was my first time at Okan. I went on Valentine’s Day with a group of my friends. We ordered from their Valentine’s Day menu, which consisted of a 5 course meal. The food was absolutely delicious and flavorful. I highly enjoyed their wonton crisp! The decor was beautiful and my friends and I were the first to sit in their cozy nook area. The art surrounding us was beautiful. The service was unfortunately quite slow, but I’m certain that happened because it was a holiday.

Wow. Words honestly can’t describe how impressed I was by this place. We went for brunch, and everything exceeded expectations. Great atmosphere, outstanding service, and the food is literally to die for. Do yourself a favor and get the blue crab grits- perhaps the best dish I’ve had for a brunch meal. Steak and eggs was also a classic, biscuits were so scrumptious, and the channa (I think that’s what it’s called) omelette is so unique, but works so well. Can’t wait to come back to try the dinner menu. Best restaurant experience in the area in years.

This was genuinely one of the best meals that I have ever had. After eating here, it’s hard to think about spending money at other restaurants when we have this gem so close by. I would like to work my way through every item on the menu, because I have yet to have something that did not expand my mind. That is the type of experience this is—you will taste things you have never imagined before. It started for our group with the suya skewers—tender skewers of beef cheek with mango that were juicy, tangy, and delicious. From there we all decided to share our entrées, for which we had the curry goat, lamb ribs, oxtail, and hanger steak. Every component of each dish had a story to tell. I found myself voraciously chowing down on the greens that came with my oxtail, along with the mushrooms

My wife and I had 5:00 PM reservations for Valentine’s Day and were excited to try Okan in Bluffton. When we arrived, there were only about five guests in the restaurant, two of whom already had food, so we expected a smooth experience. Unfortunately, it was anything but. We chose the Valentine’s four-course meal. We were supposed to receive two appetizers but only got one. After mentioning it to our server, it took another 45 minutes for the second appetizer to arrive. My wife is pregnant, so long waits without food are especially difficult. The second course didn’t come out until 6:45 PM — over an hour and fifteen minutes after we sat down. The fish served was raw, which normally wouldn’t be an issue, but it was not disclosed on the menu, and because my wife is pregnant she couldn’t ea

Don't sleep on this place, Bluffton. We came in to town to visit some family, and decided to try this place. The food was excellent for flavors and presentation. The Coco (sp?) Bread was dangerously good. We could've filled up on that alone. Lobster curry was mild but awesome. The flank steak was cooked perfect. I would come here regularly, if I lived in town.