Ol' Bart Southern Eats

The food was excellent but very pricey for barbecue in this part of the world. Was disappointed to learn they had removed the half chicken from the menu. Ribs were delicious and falling off the bone. Macaroni and cheese, Cole slaw and potato salad were very good. Sauce was good but nothing special.

Good food, nice folks. They have a peppery rub on the ribs that is magic. Beans were excellent (sweet but really good). Standard tater salad, slaw was a little dry and the cream corn was different. But I LOVED the ribs. No sauce needed. (Edited: typo)

Conway- I’ve been wanting to try Ol’ Bart in Conway out for a while now. Wow! They didn’t let me down! First thing I noticed was the smoky aroma as I entered and the food tasted as good as it smelled. The servings were more generous yhan any bbq ive been to in a long time! The ribs were excellent as well as the sauces. The mild sauce was great but I have to say the Sweet & Spicy was my favorite. If you haven’t tried this place out I would totally recommend it. They say the crawfish boil on Friday nights is really popular too! 🤓👍 Gluten Free: For those that are gluten free, see the gf list in the pics. Lots of options! Even a gf bun! 😋

Best smoked chicken over smoked macaroni and cheese you will ever eat. This guy has a nice atmosphere and they are always super friendly when we dine in.

For the Carnivore, they sell meat by weight. I got hot sausage, pulled pork, chopped chicken and brisket. Best that i have had in a while. I would like to have this place close to where I live. Would stop here again if in the area during chow time. Only bad thing, like other BBQ joints, they only have small cups for drinks.