Olive Garden Italian Restaurant

Excellent service. Ashanti was very attentive, always making sure we were good. Food was really good. Brought a guest for the first time and he enjoyed the food and the atmosphere.

Cleanliness could be improved. The amount of dust in some parts of the decoration (especially plastic plants) is concerning (see picture). I did not take a picture of the venting grids but state was similar. Menu is well known and does not disappoint. Service was good but took them some time to take our order. Surprising since the restaurant was half empty.

This was by far the worst experience anyone can have.. Last night, me and my wife wanted to enjoy a nice quiet valentine's day away from the kids. For starters, we get the smallest table you can possible get.. the server comes by and we order our drinks and ask for silverware since there was none on the table. The server comes back with our drinks and we order our food which was me having a chicken parm entree with salad and breadsticks, the wife ordered Shrimp Scampi + Sangria and we also ordered some Fried Mozzarella for an appetizer. With our salad we requested no tomatoes and no jalapenos. We asked the server for a 2nd time for silverware... Then around 5 minutes later, server comes back with salad and it had jalapenos and tomatoes when we requested no. Before the server left we aske

It's a shame that a restaurant with a name has such terrible service from the moment you enter until you leave the place and the tables around you where you are going to enjoy a delicious dinner with your family are all dirty with plates, glasses, etc. and they remain that way for a long time. There is no affection for the customer or love for service, there is no manager in that place. Olive Garden Boca Raton, horrible place.

Not sure if lack of staffing or business, only 3 servers on at 12:30pm on a Thursday so host had us wait a few minutes before being sat in a near empty restaurant and was the one who got our drink order and brought out. Server was very friendly and a good waitress. First basket of breadsticks given were cold so she put in a new fresh order. The new spicy steak shrimp bucatini was inedible. Pasta way overcooked mushy taste and steak well done when requested medium. Even for steak tips, they should know not to overcook the meat. Shrimp are quite small, too. Zuppa Tosacana had huge pieces of mostly kale and some chunks of sausage. Son’s lunch chicken Parmesan was good. Food quality and food quality control gone downhill though.