Olive Garden Italian Restaurant

First, our server (Mira) was amazing and attentive. Also, this is the best shrimp misto we’ve ever had at an Olive Garden and we’ve been to many across the states. They have the most delicious pasta and salad (very fresh). It is evident that the chef enjoys making food. Because my gluten free shrimp carbonara pasta is made to order - seasoned and colorful, with a little char on noodles. My husband tour of Italy 🇮🇹 amazing! Thank you for a truly excellent dining experience.

Everything started ok. We were greeted in the normal friendly fashion. Restaurant was clean and atmosphere was nice. However, once service started things started going downhill. Initial contact with server took far too long to get a drink order. Then breadsticks were delivered; then soup and salad and the. We asked when we were going to get drinks. On top of this, waitress kept getting the wrong dish matched with the wrong person or forgetting things all together. The pastas were left under a warmed too long and we’re dried out when we received them, the zuppa was bottom of the pot with nothing in it until the 2nd bowl, and the strawberry cream cake tasted like it was left exposed in the fridge. It was super disappointing.

Close to airport which is the main benefit to have one last Olive Garden meal before flying home. The food was and service were great although the decor was a bit old and not as nice as some of of the newer OG's we've been to. Still enjoyed it though.

How does this Olive Garden make their Salad, Breadsticks and Marinara Pasta soooo gooooooooooooood?!?! Yamilet was our server and her service was excellent; very friendly indeed. That hit the spot when I needed it most. ❤️❤️❤️

This is one of those places where you can spend a pleasant time with your family or just with your partner, creating lasting memories. It's definitely not cheap, but it's worth it. As a pasta lover, I absolutely loved it, and the staff was very attentive as well.