Olive Garden Italian Restaurant

Ruthie made my mother Nancy and I feel like family. Incredibly knowledgeable about the food options, impeccable patience and courtesy while we relaxed and ate (slow eaters here 😊), and very friendly. Also, definitely get the Chicken Margherita. Cheers to Ruthie and the Olive Garden chefs!!!!

Esteban up front is as kind as can be and sets the tone for a great meal. We had Roger as our server and he was attentive, kind and really lived up to the hype of “when you’re here you’re family” Loved that he immediately asked if there were any dietary concerns—super important The atmosphere was delightful and the staff are super attentive The place was clean And the food was as you expect for Olive Garden

The breadsticks are the best in any restaurant i have ordered in :). In all of my 9 trips, I had excellent servers with good but not the best delivery of food. Food was amazing. Actually all of their staff are nice. Parking was a bit hard — since there are so many customers. The price is slightly high but very worth it. The atmosphere is relatively quiet even with background music which i think is good ( not best ) My personal favorite food here was the calamari. Hopefully they can expand their menu a bit. Also even though they are respectful, i feel like after we asked for refills for the 4th time they get slightly annoyed. Might be our fault though for asking so much

Me and my friends went out to dinner at this Olive Garden and our server, Renée, thought it was her place to speak to us about a personal conversation that she overheard while working at the kiosk, which had nothing to do with her or her service that night. This interaction conveniently occurred AFTER we all payed and tipped her 20% while treating her with the upmost respect…mind you she also forgot our breadsticks, had another server give us our soup and salad, and kept asking if we were ready to leave. I can’t believe this interaction occurred in the first place and I am extremely disappointed in her professionalism.

I ordered pick up with a shrimp allergy and the manager himself brought it out and reassured me that it was safe! I super appreciate that as I just started carrying an epi-pen with me after an incident with cross contamination at another restaurant (NOT an Olive Garden!) So I’m so appreciative and thank you very much Mr. Manager!