Olive Garden Italian Restaurant

We had a wonderful dining experience with our family. Our server Zack was so kind and attentive, and everything was perfect from start to finish. Highly recommend!

It took forever to locate the front door, and when we approached it said "use other door" ... It had been a rough morning so we walked around the side of the building. Took a while to understand they meant the immediate door to the left, as the right one was not working. The food was good, although the price I paid is not what was listed in the menu for the servings, or the add-ons. We were sat in the bar area with a waiter named Frankie. He came to the table to take my order, drop of my food and then didn't see him again until after we were finished. My soda ran out rather quickly. I was given diet and not regular coke. Frankie visited both other tables with older people, but skipped right over us. My empty glass sat at the end of the table for well over 20 mins. Frankie made 6 cappucc

Manager Tyler has set a new bar for management. I sat at the bar for a little and I got to witness the way he was able to be there for his employees. He is not afraid to get his hands dirty and participate in ensuring a smooth running restaurant. This guy truly seems to make his job fun and its contagious to the people around him.

We've visited this location many times over the years and they rarely disappoint. During this visit, I ordered the Stuffed Chicken Marsala, which is grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy marsala mushroom sauce. Served with mashed potatoes. The chicken was cooked to perfection and the entire dish was very flavorful. As always the house salad and buttery breadsticks were fresh, filling, and amazing. My wife ordered the Chicken Tortelloni Alfredo, which is asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken. She loved everything about this dish and the portion size was enough to feed two people. We love when restaurants give you so much food that

When I arrived at this location it was about 4 pm or so on a Wednesday afternoon. There was no wait or crowd which was nice. They also do not mandate masks here for patrons or staff. Our host and waitress were incredibly sweet and made sure we were completely taken care of. For an appetizer, I had the calamari, which was delicious. My favorite dish of the day was chicken and gnocchi soup - it didn't quite match my expectations but it still tasted decent. The strawberry Bellini was cute. This drink came with the unfinished prosecco on this side which I recommend adding to your drink BEFORE you finish the initial glass. I had the Seafood Alfredo with Scallops and Shrimp for my dinner. I found that it would have been better if it was called Scallop and Shrimp Alfredo because there are real