Olivia's Cafe

Both the food and service were just ok. The Mahi Mahi was dry and tasteless and the shrimp and grits were over seasoned. The fried chicken was tasty, but only a small piece for the price and the sides were cold. The crab cake appetizers were delicious, but only two small cakes on the plate. Would try elsewhere or make the short drive to Disney Springs.

We tried Olivia’s Cafe for dinner. It seemed as though they were understaffed as there were plenty of tables but a 20 minute wait to get seated. Food took a while as well, which was odd as it seemed like there was plenty of wait-staff. Fried chicken was tender and crispy and went well with the mashed potatoes and biscuit. The coconut pineapple bread wasn’t our favorite with the butter, in my mind it should either be sweet or savory but was trying to be both. Coconut cake tasted more like cream than coconut. I’d be open to trying it again for breakfast but didn’t blow me away.

Prior to heading out to the park, I stopped in to fuel up with a hearty breakfast. Tyrone was my server and he was personable with a great sense of humor. I went with the pancakes and regular coffee. There is an option for a French Press coffee, but I decided to save that for next time. When ordering the pancakes, you also have a choice of Mickey waffles that is not listed on the menu. I kept the pancakes and they were extremely good. The platter also came with 2 eggs any style and then a choice between bacon or sausage. Once again, Olivia’s for the win.

We came here for dinner and got the conch fritters for appetizers, prime rib and pork chop for entrees and then I got the mojito for my cocktail! The food was good and it was large portions the only thing was that the drinks took a long time to come up but our server Nathan was awesome and even gave me a cupcake to go that was sweet of him!

Olivia's remains our favorite for its reliably fantastic food and service. We were thrilled with our latest meal. The warm coconut and pineapple bread is an irresistible start. Stephanie, our wonderful server, suggested the salmon catch of the day, which was absolutely superb – the crispy skin and rich flavor were outstanding. My husband's go-to, the prime rib, was as perfect as ever. We also branched out and tried the crab cakes, which were equally delicious. Olivia's is a true gem highly recommend👍