Ollo

Ollo is the definition of style over substance. Restraunt is beautiful. Love the flowers and other decorations until I got close enough enough realize it was all fake. The food is the same way. Looks good from afar but bland and flavorless. Not a bad experience but a disappointing one given the visual stimulation. One of the strangest french toasts i have ever eaten. The consistency and flavor of a sponge. It seems like they baked the French toast instead of frying a piece of toast? Not sure. But dont get it though. Eggs Benedict were OK. Ordinary and average.

What more can I say? The atmosphere was immediately dominated by the incredible artwork displayed on the walls. It felt like a sufficient gallery space for a solo artist's exhibition, and the pieces were also for sale (prices were posted). We ordered the Prosciutto Pizza, and the thin, Italian-style crust was perfectly crisp. The generous portion of fresh prosciutto on top was wonderfully salty yet tender, pairing perfectly with the rich tomato sauce. The amount of ham was truly impressive, making even one slice incredibly satisfying. The savory flavor balanced beautifully with the sauce's acidity. Being fired in a brick oven, it was easily a top-tier pizza. My only regret was the appearance of small flies or gnats that accompanied the pizza when it arrived. I'm unsure if they were attra

Came to Malibu for an event. Stopped at Ollo for dinner. We walked in and were seated. The first thing we noticed was the comfortable decor. The restaurant had a nice ambiance and the had nice contemporary music playing. We placed our drink order and asked for some bread. We got our drinks, but no bread. It was almost 20 minutes before were were served our requested bread. We were starting to get a sense that they were short on wait staff. Our waiter was nice but you could pick up on his stress. We started with the Cauliflower appetizer. It was delicious! Not what I expected but very good. I ordered the Beef Short rib and mashed potatoes. My wife asked for the Porcini Mushroom Parpadelle pasta. We received or Beef Short Rib plate and a Beef Ragu Parpadelle dish. The waiter was nowhe

A truly charming spot—both in atmosphere and service. And the breakfast? Absolutely amazing! We ordered the Ollo Scramble and hands down, it was the best choice we could’ve made. Every bite was packed with flavor. The coffee was also incredible—rich, smooth, and just what a proper breakfast deserves. Can’t wait to come back!

Service: Excellent. Our server, Marcos, did a fantastic job and was super friendly. Claudio and the other managers also stopped by multiple times to check on us. Our food came in no time. Ambiance: Loved it. Like ved the energy at this place. Loved the large, colorful paintings and perfect amount of light. Food: Bread was on the house. It was warm, toasty and had very nice rosemary seasoning. We mainly ate vegetarian food because my husband is vegetarian. We loved the beet salad, lentil soup and roasted cauliflower. Brussels sprouts could use more seasoning. I’ll definitely recommend this place. They have good vegetarian options.