Olmo

What an excellent experience! I dined at a fantastic new Mexican pop-up where the food was a revelation, offering unique dishes far beyond traditional tacos. I'd highly recommend it for gathering with friends and family; everyone will find something to love.

Everything was great! My favorite was los sopecitos, the variety of salsas and the potato chips. We needed a bigger table haha, I guess they could bring the dishes little by little.

pretty good went with my girlfriend for her birthday. first thing i noticed was it was very “trendy” tiny tables and weird design but cute. like many nice restaurants in new york i can’t imagine the average american even fitting in the chairs there food was great we got some of the little tacos as well as a caesar salad. then of course the steak what’s that called. carne asada i think and some sort of pasta dish. honestly when i was single i never age salads but now i have a trendy girlfriend in brooklyn i feel like im constantly buying $16.00 caesar salads not even with chicken. staff was great very helpful and kind and welcoming and cool i thought there’d be more happy hour but they didn’t really have much outside of 10 dollar margaritas, which of course i had a few of but they weren

Olmo is that kind of Mexican food that’s not the usual tacos or burritos everyone knows. It’s real “chilango” food from Mexico City… like the homemade dishes my grandma used to cook on Sundays, but taken to a premium NYC level. As someone from Mexico City, I can say every plate is a treat for your taste buds, your eyes, and even your sense of smell. The vibe is awesome: the music, the decor, the cantina-style concept, everything feels super authentic. The staff is warm and welcoming, which makes the whole experience even better. The bar is also amazing. You’ll find everything from a classic Mexican michelada to creative mezcal cocktails. It’s the perfect spot for a date night or just to hang out, disconnect for a while, and feel like you’re in a little corner of Mexico City right in the

Olmo is such a Bed-Stuy gem! It has a real CDMX vibe — lively, spacious, and fun without feeling cramped. We tried the crudité, crunchy chicharrón with cabbage and sauces, and the sopes (so addictive). For mains, the carne asada was packed with flavor, the eggplant milanesa was insanely good, and the branzino was perfectly cooked with flaky skin. Warm tortillas let us turn everything into little tacos — we cleaned every plate. Great mezcal-forward cocktails (loved the Ya Dijo El Jefe and Última Palabra) and a solid wine list. Don’t skip the flan paleta for dessert — creamy, sweet, and the perfect finish. Can’t wait to go back!!