ONGA Korean Restaurant

Been here several times and the quality has always been consistent. I really love their soup. The broth is thick and flavorful and the meat is very tender. The purple rice is chewy and goes perfectly with the soup, especially when it soaks up the broth. We also always order the prime braised beef rib. The meat is super tender and well seasoned. We always add cheese on top and there is a small extra charge for that, but it makes the dish so much better.

weekend morning — and it was fantastic! Only $9.99, but the quality was outstanding. The broth was rich and flavorful without being greasy, and it came with plenty of tender beef. Even the kimchi and radish kimchi were fresh and perfectly seasoned. For the price, quality, and care, this place absolutely delivers. 👉 Must-try: Seolleongtang 🍲 👉 Would visit again: Definitely yes 💯

The food was excellent, and all the side dishes were delicious. The service was top-notch as well. Since it's in a shopping center, there was plenty of parking, which was very convenient. I'll definitely come back when I'm in New Jersey again!

While sitting at the restaurant and checking Google reviews to decide what to order, I came across a review mentioning that someone found hair in their food. I joked with my friends, “What if there’s hair in ours too?” and we casually checked our dishes when the food arrived. Unfortunately, it was not a joke. We found hair not once, but three separate times. At first, I stayed quiet because I didn’t want to ruin my friends’ appetites, and I also considered the possibility that it could have been my own hair. However, later, in a piece of meat I was eating, there was a long strand of hair that was clearly human hair, not pork hair. At that point, I felt extremely uncomfortable and disgusted. Additionally, under the small dish containing the green onion side dish, there were visible red p

This was the go-to place for my late night craving. The first picture was taken in July 2025, and the second one in March 2026. Same dish, but now it’s $10 more expensive and comes with much less meat. For a $100 dish, cutting the portion like this just feels so cheap. Disappointing.