Opal Restaurant & Bar

Dear Opal Management, This past visit was our first time dining at your establishment, and we wanted to share our wonderful experience. We began our meal with the oysters on the half shell and the charcuterie board, both of which were incredibly delicious. Our entire family thoroughly enjoyed their entrees, finding everything to be cooked to absolute perfection. Additionally, our waitress, who mentioned she was from Romania, provided a level of delightful service that is truly rare these days. We will certainly be returning to Opal soon to explore more of your delicious menu! Sincerely, Chuck

First time at Opal. Will definitely be back! Our table ordered the muscles in the garlic broth, the meatballs, and the mozzarella. Everything, including the bread that was fresh out of the oven, was fantastic! Then our steak and pasta arrived and outperformed the appetizers! (The steak in the picture is a split entree.). Even the apples in the white Sangria were fresh and flavorful! Our waitress said she’d been there 12 years. That in itself says a lot.

Excellent dinner and service. We had 5 people for a birthday and they didn't miss a beat.

Food was delicious, salad was amazing. The pasta is homemade and blended with the sauce nicely. The meatballs were wonderful and the portions were large. Took some time to prepare but well worth it.

Skilled, knowledgeable waitstaff. Well-prepared dishes served in an artistic manner. Nice list of inventive cocktails. The atmosphere is a nice blend of neighborhood restaurant meets upscale dining. The accoustics made it difficult to carry on a quiet conversation though.