Osso Steakhouse

Osso Steakhouse is one of those rare SF spots that feels like a step back in time—in the best way. The moment you walk in, you’re surrounded by old-school Art Deco charm, dim lighting, and that classic supper-club vibe that’s getting harder to find in the city. It’s a little tucked away and parking can definitely be a challenge, but once you’re inside, the experience makes it worth it. The service is attentive without being overbearing, and the food is the star of the night. The steaks are phenomenal—beautiful crust, perfectly seasoned, and cooked exactly the way you ask. The tomahawk and ribeye both came out rich, juicy, and full of flavor. Even the sides and starters stand out; the wedge salad with thick-cut bacon was a highlight on its own. If you’re looking for an old-school San Franc

While on vacation we had a short stay in San Francisco. We wanted a nice steak and decided on OSSO because it is not a chain restaurant. Wowza! What an incredible dinner experience we had. The location was great! Easy to get to even for our Waymo. The restaurant itself is very nice and has a very nice ambiance for a romantic dinner or even a business dinner. Dress code was business casual, but we were able to go in with dark jeans and a sweatshirt. The service was great from the host, to the waiter and bartender. The food was amazing! Highly recommend the house cheese bread! We couldn’t get enough of it. The wagyu ribeye was probably one of THE BEST steaks I’ve ever had. Delicious and so flavorful! We probably didn’t need to order the two sides because between the bread and the steaks we

I wished if I knew this place earlier while staying in San Franc. Among many we tried in our August 2025 visit, this place was among the top tier. Their steak is outstanding along with the sides. Yet, their Burger was uniquely great, juicy and tender as good as it should. I must dedicate an appreciation statement to the Chef for his professionalism and devoting a high sense of customer care by serving the food in tune with our liking while maintaining that kicking flavor. On top of the great food, their service was attentive and our thanks to the guest attendants (couldn’t recall his and her name), but both took care of us right from welcoming all the way thru serving the food then greeting us on the way out. A sure repeat whenever back to San Fran.

Excellent service and beautiful place. We enjoyed an excellent ribeye steak - an incredibly juicy, tender, and flavorful steak with a buttery taste and a great texture.

Our party of four visited for dinner and was greeted with a very warm welcome. We were seated immediately and offered water, and our server took our drink orders right away. However, we did wait quite a while for those drinks to arrive. While the food came out in a reasonable amount of time, the quality was disappointing. I ordered the lobster tail, which was rubbery and overcooked. My husband’s pork was also overcooked, dry, and so greasy that you could taste the frying oil. Our friends ordered a filet mignon medium-rare, but it arrived overcooked as well. Even the sides were a letdown; the baked potato and potatoes au gratin were incredibly heavy and thick—the au gratin lacked the balance you'd expect from such a dish. Given the high price point, the quality just wasn't there. To make ma