Osteria Figa

We really enjoyed our dinner at Figa! The orechiette with rabe and sausage was as good as any we had in Puglia (and it was a hearty portion for $26). The eggplant parm app was so unique (edible charcoal crust!) and delicious.

The Granseola (Italian spider crab) was incredibly fresh, and the Parmigiana FiGA was a standout, perfectly executed. We also tried the Cozze Affumicate, which had such a unique depth of flavor. To top it off, our waiter was exceptionally knowledgeable and paired our meal with a wine that complemented every dish perfectly. Highly recommend!

My friend and I had an amazing dinner. We started with great Negronis and enjoyed a delicious traditional trippa and a fritto to share. The paccheri, Ragu della Nonna, and the perfectly cooked Milanese were outstanding. We finished with an Old Fashioned and a magnificent chocolate Tortino. Warm atmosphere and wonderful staff—from the busser to the server. I’ll definitely come back again. 100% recommended.

A brilliant culinary experience. Every single dish is curated perfectly with a lot of the real Italian flavor people have been waiting for. It was so good, it was difficult to stop eating. Will definitely return.

We really loved this place. Osteria Figa immediately makes you feel at home and a great addition to the neighborhood. The Parmigiana Figa was delicious as was the pappardelle. Service was quick and friendly and there's a nice selection on the menu that will keep us coming back.