Ouisie's Table

Neighborhood restaurant with a sophisticated Southern charm. The restaurant was a very nice place to have a large family dinner together. Service was attentive and impressive, synchronized delivery and presentation of entrees. Also impressed with a special offering of an elk osso buco. The sauteed calamari was a nice change from the usual fried version served at many restaurants. Salads were good value and tasty. Several ordered paella, blackened red snapper, and chicken fried steak. The entrees can be considered to be comfort food but with sophisticated flavors. Unfortunately we were all to full to have dessert...so next time. The ambiance was warm and unique...there is an impressive display of red debutante ballgown. Overall, a great meal at Ouisie's Table. Give it a try!

Staff was professional and friendly. Atmosphere was relaxing and enjoyable. Food and drinks were very tasty. Meet Patience, who was a very friendly dog.

Impeccable. The meals were delicious, the service was exemplary, the environment was welcoming. Came here for a business meeting and it was idyllic. The decor above the bar certainly raised eyebrows, but apart from that, wonderful. I enjoyed the flounder with asparagus. Delicious, well cooked. The price is reflected both the quality of food and the quality of service. I felt like I got good value. Worth the visit.

Two of us came here to try this place out for a date night. Maybe their specialty is seafood or maybe we just ordered the wrong dishes because we felt the quality was not there. I got a ribeye and he got a chicken dish and my ribeye didn’t seem like a good cut. The chicken was better but overall nothing memorable. We decided to skip dessert. We wouldn’t return based on the food but the service was very nice. Maybe other dishes have better quality.

Excellent service, a real presentation of the food, all courses. I did restaurant week, but most at my table ordered off regular menu. The desserts were not as good as they sounded, but the entrees were great. A little heavy on the salt, but otherwise good. My family lived the Paella, and the beef medallions were rich and the appetizers of fried asparagus and a mix were good, but my favorite was the shrimp cocktail. Would get that again. We were in a private room for 8, and we had an excellent time. Valet is necessary, but I felt good about parking.