Over Easy

The establishment exudes a genuine, wholesome charm that feels both intentional and welcoming. It is the kind of neighborhood anchor that prioritizes a clean, honest atmosphere—a quality that extends directly into the kitchen’s maintenance. The Fare The tater tots arrived with a delightful, golden crunch, a testament to the kitchen’s disciplined use of pristine, fresh frying oil. While the texture was impeccable, the palate left something to be desired; a more aggressive hand with the seasoning is necessary to elevate these spuds from merely competent to truly craveable. The Ambience & Logistics While the alfresco dining area is lovely, the current infrastructure for the exterior shades is somewhat precarious. I would strongly advise the management to invest in strap attachments for the sh

We arrived right at opening time 6 a.m. on a Saturday and were the first ones there. Our server was friendly and helpful. We shared a skillet dish, but it didn’t come in a cast iron skillet like I expected. Instead, it was served on a ceramic plate. It was a nice plate, but I did think the dish would come in actual cast iron based on the name. The interior is very nice and colorful, and overall the place has a great vibe. The parking lot might get busy since it’s shared with a sports bar, so I can see there being some overlap during peak times. This place is a bit pricier than other similar breakfast spots, but they have a lot of menu options I still want to try. I’ll definitely be back especially for the pumpkin French toast, which I absolutely loved.

Over Easy is a nice restaurant. Staff are friendly and easy to talk to. They accommodated our party of eight for my brother's 50th birthday. The food was cooked to order. The fresh squeezed orange juice was very delicious. The hot chocolate was great. The California omelet was fantastic. I added onion, with red and green peppers. We had a great experience.

I was visiting for the first time from Ca and stumbled upon this cool spot. Seemed cozy yet popular. My server Luis greeted us and quickly took our drink orders. He was really friendly and when I told him it was pur first time in he gave us a few recommendations. I ordered the chicken fried steak with the scratch made gravy and my daughter ordered the banana nut French toast. Both which came our quickly and correct. We definitely saved this spot in our must return again list! Food was great, conversation with our server was friendly and he made some great recommendations from the menu the service was fast & our drinks stayed refilled the whole time. Price was decent as well. Glad we stopped in!

The food is tasty and the servers are nice. However, the kitchen is in a perpetual state of “backed up.” Three out of the four times we’ve been the kitchen was really behind. The last time we went we were there for 45 minutes and we got one coffee refill and left. 30 minutes in the waitress came by and said,”I’m so sorry they’re so backed up in the kitchen. We’ll get your food out as soon as we can.” I asked her 15 minutes later if there was any progress and she said, “Oh let me run into the back and see if they have started your order.” and I was like nope you don’t think they’ve even started the order after 45 minutes course I didn’t say any of this to her cause you know I don’t think it was her fault but we’re done with this place. It’s too bad too, the food is good once you get it, if