Palermos of 63rd Merrillville IN

Food and Service were very good. Atmosphere not so much. Very confusing layout and looks like they opened restaurant without really having Palermo's put their own spin on the layout. Bathroom definitely needs an upgrade as well. Now for the food. Appetizers were delicious. Cheesesticks had a beer batter taste and definitely filling. Sausage Fried Ravioli was the GOAT of the Appetizers. We ordered extra sauce on pizzas so dont be hating on the non burnt pizzas. Lol. Palermos sauce is on the sweeter side too. Deep Dish is not up to Giordano's or Beggars but their "thin crust" is definitely in my top top 10. I'd call it more of a "double-dough" for the Chicago pizza people that know. Service was very good for only having one manager and one waitress. Have to come back for sandwiches and mor

I lived most of my life by the original Palermo’s on 63rd st. Found this place a couple years ago. I now live in Florida, but came home to visit my parents and wanted to take them there since they love it. I didn’t check the time and we showed up a little before they opened. My parents are very old and it’s not easy for them to go out. We started walking away when the guy came to the door and saw my parents and said he would open a few early for them. His name is Jimmy and I was so grateful. The food is outstanding just like the original. It is the best pizza and we got the same Chicago south side kindness. It reminded me of home! We had soup, salad, garlic bread and the world’s best pizza. Don’t miss this gem! And thank you Jimmy and staff!

Fantastic pizza with great taste and quality ingredients! The crust is perfectly baked, the cheese is deliciously melted, and the toppings are fresh. Orders are prepared quickly and served hot. The staff is friendly and welcoming. A great place to enjoy tasty pizza with family and friends.

Very friendly staff. The food was good. I ordered a stuffed pizza and it was stuffed. Tons of cheese and bread and meat with a very sweet sauce. The thickness of the pizza balanced the sweetness of the sauce well. At the time I went they were out of unsweetened ice tea which would have gone a long way to balancing the flavor of the pizza. The restaurant was out of their homemade mozzarella sticks too which I was disappointed about. Despite these issues the staff was super helpful. If you come to try the deep dish stuffed be prepared for a 40 minute cook time.

This place is amazing!!!! I have no words to describe how great the food is. The chef really likes his sauce. The ambiance is so cozy and comfortable. I've been telling people about it left and right. Can't wait to go back.