Palma Ristorante

I had such a great experience at Palma Restaurante. Everything was truly amazing. The lobster soup was delicious, the branzino was cooked so well, and every dish was full of flavor. The food, the presentation, and the overall atmosphere made the whole experience even better. I will definitely be back and I’m already looking forward to bringing my friends here.

I finally had the chance to come here after walking by it so many times. I came with my wife and sister to grab dinne, I made reservations through OpenTable. They have valet parking if you want to use that but there free parking across the street or a underground parking garage right next to the restaurant. We got seated quickly and the restaurant was not busy. The restaurant is beautiful inside with the style, finish and overall look. Our waiter was Kevin and we got seated toward the back of the restaurant. We wife and sister started off with the Rose Palma wine and I got a coke. My coke was flat so I asked if I could get another one which Kevin said their carbonated tank was emptied so no soda. For our entree, my sister got the seafood cavatelli pasta .. my wife got th Chilean Sea Bass

I had been eyeing this restaurant for the last year and finally took myself on a solo date on 11/1/2025. I was craving a beautifully made meal, and longing for grilled octopus that I had in Sardinia last year, and this was the right place to scratch that itch. I called at 7pm and made a reservation for the bar at 7:45pm, more people started to pour in at 8pm. At the bar, I was taken care of by Carlos and Casey who were great company and conversationalists all evening. I was in the mood for little of everything, so I intentionally ordered smaller plates, I cleaned all the plates off (except for desert because I was completely stuffed by that point) because everything was just too good. To start I ordered a glass of Moscato, (Michele Chiarlo "Nivole", Moscato d'Asti, Italy) and the Salmon

Palma is one of those places that just keeps getting better every time I go. The food never misses — the seafood tower, yellowtail carpaccio, Wagyu NY steak, and the pastas (especially the wild mushroom and braised beef) are all so good. Even the Caesar salad and burrata with tomatoes stand out. Their mocktails are actually great, and they’re happy to make most drinks non-alcoholic, which I really appreciate. Thursday nights with the DJ make it such a fun spot for a girls’ night, and dessert is a must — the Oreo ice cream and the ice cream & gelato bar are the perfect way to end the night. Also, shoutout to Arthur, the manager — he’s super sweet and accommodating and really makes the experience even better. Solid food, good vibes, and a place I’ll keep coming back to.

12/9/2025 - This is an Italian restaurant but provides a verity of high-end seafood dishes. I love the two main courses: Scallops (5 stars) and Branzino (5 stars) as well as Passion Pistachio (5 stars), desert! Valid parking at $15 is available or use a self-parking, which is free of charge!