Palmisano's

I used to come here all the time with my parents growing up as a girl. I hadn’t been back to Maryland in almost 13 years, but when I finally made it back, Palmisano’s Baldwin was at the top of my list. Can’t beat a scrapple egg and cheese on white toast with a black bottom. So good! And very friendly nice people. Thank you!

Been driving past this place for at least 20 years. Today I decided to stop in and check-it-out. Ordered the Italian cold cut; (half-size). The sandwich was a bit small for the price but loaded with deli meats. And it tasted great. As a Baltimorean I'd rate is among the top three in the area for taste. Won't name the competition but Palmisano's is among them. Plus, they've been around for almost half a century. (Must be doing SOMETHING right! Know what I mean?) It was a nice autumn day so I decided to eat the sub outside in the small covered seating area. Leaves were changing color, sun was shining, great open views, along with a slight breeze. Couldn't ask for more. As bees were mentioned in another post, you'd think this time of year it would be a 'Wild Kingdom'! No problems for me. Only

Palmisano's is one of my neighborhood favorites! My husband and I relied on their staff and kitchen a lot when we first moved and that really helped the transition from City life to the County. Their food is amazing and they have just what you are looking for at all times. 10000/10

Nice to have a mom and pop shop still in the area. A little pricey but I prefer supporting a family, local run operation rather than somewhere else. Tasty chicken salad that is made fresh.

I don't know if this is the same owner or not but if it is I can't wait to try. I used to go when it was in parkville, was so sorry when they closed, so was very excited to hear about this place (was told from a friend that it's the same owner) would you have almost an hour to get here mine and my fiance subs with both totally wrong when we got all the way home it is definitely not worth the drive and then I found out that they're only open Monday through Friday from I think it's 8:00 in the morning until 2:00 p.m. and they're closed on the weekends they're very expensive a wholesale 12 in is over $20 a 6-in job is over 10 if you get a chicken salad stop running at that it's up to $28