Palo Mesa Pizza III

My wife and I live about a month from this location and had never had the opportunity to order from it, but were always curious. We ordered a medium pizza and cheese bread for pick up to-go from Palo Mesa and were both pleasantly surprised. The turnaround time was fast, the staff was friendly, and both the pizza/cheese bread were tasty. We see this is a relatively budget conscious ($30 total for 2 people) and easy go-to pizza spot going forward that offers a great family style pizza. The pizza dough was slightly chewy with a crunch and made the pizza. Their ranch and palo mesa marinara sauce were super tasty as well. Looking forward to finding spots to patronize this location again with its proximity to our house. Great work PM team! I see how you've been able to establish 5+ locations h

I am a pizza lover and make my own pizza. I’ve been in Italy with my Italian family and have tasted some of the best pizza. Mike, the owner of Palo Mesa Pizza, knows pizza! Perfect crust and not too crazy American style overdose of toppings. He even shared pizza secretes to keep me enthused. His dough to go is better than anywhere else in SLO.

I ordered a personal Hawaiian pizza. It was delicious enough I ate the whole thing. I have never been here before, but ill be back. Apparently there is a hot Hawaiian. Oh well, next time. It sounds Yum-O.

These guys have absolutely no clue about how to make pizza. All dough and barely any cheese, the toppings are pooled up in the middle of the pizza and dried out. I will never order pizza from this place again. I couldn't even eat it and had to throw it away.

Very friendly! Extremely generous with the toppings, the crust was soft but crisp on the outside! We’re from out of town but will definitely come again when back in the area!