Palsaik Korean BBQ

We used to live in Fukuoka, Japan, and would often fly about 200 km to Busan just to eat — that’s how much we love Korean food. It’s truly on another level. After moving to Los Angeles, the cuisine I missed the most wasn’t Japanese food… it was Korean food, haha. We decided to come here for Valentine’s Day, and we absolutely made the right choice. It was our first time trying so many different flavors of samgyeopsal, and everything was amazing. Honestly, everyone should try it at least once — it’s seriously that good. At the end of the meal, the owner kindly took a photo for us and even gave it to us as a Valentine’s keepsake. Such a warm and thoughtful gesture. We left feeling full and very touched. Highly recommend!

The Korean BBQ here is of a certain standard. This time we ordered the pork belly ＆ beef combo (family combo 2), which included eight different flavors of pork and beef. The servers skillfully grilled the pork for us, carefully cutting it open before we tasted it. To be honest, it wasn't cheap, but the restaurant was clean, and even while grilling, it wasn't filled with smoke, which is commendable. If you find the BBQ too expensive, there are also some more affordable options available.

Randomly stumbled upon this Kbbq shop. We stopped by for lunch. While we’re not feeling like smelling like bbq we decided to get soup. The beef rib soup was excellent . The dumplings were very very good as well.

They cooked the meat for you so you don’t have to do anything. I ordered pork for two person. There are 8 different marinated sauces, ginseng, wine, garlic, herb, calbi, curry, miso, hot sauce. They keep the place pretty clean.

We went there with couple friends. It was an eye-opening experience to see so many options to marinate meats. The service was great. There was not much atmosphere. The food was good.